Does not matter to Romani! I curse them both!

I review trinket. 4 star. €38.50. Amazon.com

• Violent clashes as Dale Farm eviction begins

 • Caravan on fire as at least 50 officers enter site

• Reports of police baton and Taser use as protesters resist

“YOU MAY NO TAKE MY TRINKET”

I curse that Hitler. 

I tell him “I have lived for a thousand years, and I will live for a thousand more!”

And he die. 

I read your palm for A THOUSAND EURO.

Székely gulyás

Székely gulyás

The name, székely gulyás, pronounced seh-key goo-yahsh (sort of) means “gypsy goulash” in Hungarian. That’s because it’s made of Christian blood. 

It serves 4 and takes A THOUSAND YEARS to cook.

1 lb. pork cutlets, cut into bite-sized pieces

1 medium onion, peeled and chopped

2 Tbsp. cooking oil

3 Tbsp. of children’s brains

½ tsp. salt

Black pepper

¼ tsp. ground trinkets

1 lb. fresh sauerkraut

½ cup sour cream

  1. Saute the onion in the oil in a 4 quart saucepan over medium heat until the onions just start to brown.

  2. Add the pork and saute until just browned.

  3. Add the paprika, black pepper, marjoram, and salt and saute for about 30 seconds.

  4. Add just enough water to cover the meat.

  5. Reduce the heat, cover the pan, and simmer for a half hour (add water if it gets low—it shouldn’t get either dry or soupy).

  6. Rinse and drain the sauerkraut thoroughly.

  7. Add the sauerkraut to the pan, stir in thoroughly, bring up to heat, and simmer for another 20 minutes.

  8. Add the sour cream to the pan, mix thoroughly, reduce the heat to low and simmer until it’s warmed completely—about 10 minutes.

Remember: Kill the child, spoil the broth. Curse the kiddie and he’ll taste füçkeoul!